MEET OUR TEAM
Attitude on Food (AOF) is an award winning and full-service wedding, corporate, and event catering company in Omaha, Nebraska. Since 2002, we have been providing exquisite and affordable event, wedding, and corporate catering and fine dining to the Midwest region.
Our philosophy is simple: we will give you the most innovative, highest-quality food wherever you need it – in the workplace, in your home, or on your wedding day. We source the best local produce and pride ourselves on using only the finest ingredients. Our menu items draw from the highest quality ingredients and every dish is created with precision, confidence, and attention-to-detail.
Our menus are flexible and original. Our team prides itself on working closely with you to gain an understanding of your specific event needs so that we can design the best menu suited for you – all in a quick and responsive manner.
NATHAN NEWHOUSE
OWNER
Nathan possesses a varied and extensive background in the culinary arts. Graduating in 1991 from Culinary Arts School in Australia, Nathan quickly began to make his mark in the culinary arena by working at various Renowned Establishments in Australia. His success was a credit to his drive to be at the forefront of his craft. After relocating to the USA, he continued developing his skills at the acclaimed “Flat Iron Café” in Omaha.
In his quest to further gain knowledge of his craft, Nathan then joined the Sheraton Hotel as the Executive Chef, where his success and creativity were touted by both client and peer as “…at the cutting edge of the culinary world”. Returning to his greatest desire of being an entrepreneur with unlimited creative license, he created his catering company, “Attitude on Food” in 2002.
As the business has grown so has Nathan’s role. Having developed a solid menu and streamlined production kitchen he has stepped away from his roots and is now the owner. However, you will never see Nathan step too far away from the kitchen as he always oversees all menu design and execution.
WILKEN
General Manager
RODDEN
Executive Chef
DRISCOLL
Director of Sales
VILLAMONTE
Event Producer
WESTENBURG
Event Producer
ALDANA
Venue & Sales Coordinator
APPRICH
Director of Operations
JAIMES
Executive Sous Chef
HEYWOOD
Executive Pastry Chef
MURFIELD
Office Manager