Q: What are your catering minimums?
A: Our catering minimums are:
- Drop Offs: $500
- Monday-Thursday: $700
- Friday: $1,200
- Saturday: $1,500
- Sunday: $4,000
Q: What are your hours of operation?
A: You can reach our event producers during our hours of operation: Monday through Friday, 8:00am – 4:00pm. We cater 24/7 except for: New Year’s Day, Easter, Memorial Day, 4th of July, Labor Day, Thanksgiving, Christmas Eve and Christmas Day.
Q: Where do meetings, private tastings, and food pick-ups take place?
A: All meetings will take place at our sales office located at 7012 N 102nd Circle. All private tastings and food pick-ups will be out of our kitchen located at 2405 N Street. Please check with your event producer if you are unsure where to go!
Q: Do you provide china and linens for my event?
A: We are happy to arrange all of those needs for you through one of our local rental company partners.
Q: Do you offer tastings of your food?
A: We do! Once a proposal has been created for you, we would love the opportunity to invite you to one of our group tastings. The fee is only $25 for the happy couple and $15 for any additional guest(s) after that. Group tastings take place at the Soiree Room (7040 N 102nd Circle).
Q: Do you offer weekend consultation or tastings?
A: Due to being present at weekend events, our event producers are unable to take weekend meetings or tastings, unless prior arrangements have been made. You are always welcome to set up a phone consultation with them during normal business hours.
Q: How far will you travel for my event?
A: We are happy to travel within a two-hour radius of our office in Omaha. We are able to travel farther if prior arrangements are made.
Q: How many catering proposals am I allowed to request?
A: Event producers will gladly create up to three different proposals for your event without the requirement of a signed contract. Once a signed contract has been submitted, we can revise the proposal at any time leading up to the event. Final revisions must be in place 10 days prior to your event date.
Q: What is your Operations Fee?
A: The Operations Fee covers miscellaneous costs to execute your event and to make it successful. These items include but are not limited to: the event producers time to work with you on proposals for your event; the chef’s time in assisting with creating the menu; equipment needed to prepare the meal: transportation of the meal to the event; back of house equipment used at your event; and more. This fee is also detailed out in your contract.
Q: Is gratuity included in the price?
A: Gratuity is not included in our catering proposal and is solely at your discretion. Although it is not required, it is always appreciated by the staff.
Q: What does the staffing fee cover?
A: The staffing fee covers Attitude on Food staff members to help with all of your catering needs. AOF staff members will arrive early to your event to help with initial set up of place settings, buffet or plated meal needs, and other necessary duties. Staff members will remain at your event to help clear all dirty dishes and other table trash; once the event is completed, staff members will help with all final clean up so you don’t have to. All we ask is if you have brought items in (centerpieces, florals, etc.), someone in your party removes them.
Q: Are you able to assist us on site tours of our venue?
A: Event producers would be happy to come and assist you on your venue tours! Please call and set up a time with them.
Q: Do you provide a bar and bartenders?
A: Yes! AOF is licensed and insured to provide full bar services for you and your guests. We offer a variety of packages that can be customized to suit your needs. Some of these customization options include craft cocktails, gourmet coffee stations, and mocktails. Our well versed bartenders ensure your guests have a wonderful and safe experience.
Q: Do you have a picnic or tailgating menu?
A: We sure do! Hop over to our sister company, Omaha Picnic Pros, and you’ll find all of our picnic and tailgating menus there! www.OmahaPicnicPros.com